Reservations and Inquiries

TEL 03-6457-5029

[Lunch "Toki" Course] A plan that allows you to enjoy a variety of dishes, including millefeuille loin, thinly sliced premium tongue, and skirt steak.

[Lunch "Toki" Course] A plan that allows you to enjoy a variety of dishes, including millefeuille loin, thinly sliced premium tongue, and skirt steak.

6000 yen(Tax included)

*All-you-can-drink is available for an additional 3,000 yen

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This is a luxurious and filling lunch course.We offer a special experience that satisfies both body and mind through appetizers, grilled dishes, and meals.We have prepared a wide variety of menus with attention to detail so that you can enjoy a relaxing lunchtime during your busy daily life.We will create a special lunchtime experience through our heartfelt cuisine.

Course menu

Appetizer

・Two types of kimchi

· Namuru

■ Pottery

・Thinly sliced premium tongue

・Millefeuille loin

・Tentan loin

・Red meat

・Specially selected cut ribs

· Harami

■Meals *Please choose one.

·Bowser

・Cold noodles〈Our cold noodles are made using buckwheat flour.〉

Sweetness

*We offer a lunch course where you can try a variety of dishes in small portions.Orders can be made from one person.

Reservation reception time
11:30~14:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 10am on the day of your visit

2025/03/05 update

焼肉の名門 天壇 神楽坂店

やきにくのめいもんてんだんかぐらざかてん

  • Address
    東京都新宿区神楽坂3-1 クレール神楽坂3 3階
  • Access
    4 minutes walk from B4a exit of Iidabashi Station on the Tokyo Metro and Toei Oedo lines/8 minutes walk from the west exit of Iidabashi Station on the JR lines/10 minutes walk from Kagurazaka Station
  • Tel
    03-6457-5029
  • Business hours
    Mon-Sat: 11:30-15:00 (Food Last Order 14:30 Drink Last Order 14:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00) Sun: 11: 30 ~ 15: 00 (Cooking LO 14:30 Drink LO 14:30) 17:00~22:00 (Food Last Order 22:00 Drink Last Order 22:00)
  • Regular holiday
    None