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- [Kiwami Course] A plan that allows you to fully enjoy thickly sliced salted tongue, Wagyu beef misuji, specially selected skirt steak, and more.
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[Kiwami Course] A plan that allows you to fully enjoy thickly sliced salted tongue, Wagyu beef misuji, specially selected skirt steak, and more.
11000 yen(Tax included)
*A 10% service charge will be applied for dinner only.
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Enjoy a variety of sophisticated dishes prepared by our chef using an abundance of the finest ingredients.It is a luxurious offering with attention to detail to create a special moment.The "Kiwami Course" is a course created to enhance wonderful moments with loved ones, such as birthdays, anniversaries, and special dates.We aim to provide you with unforgettable memories through our heartfelt and luxurious cuisine.
Course menu
Appetizer
Kimchi, namul, and today's special
■Salt Yakiniku
Premium Tongue Thinly Sliced with Salt
Thickly sliced salted tongue
■ Yakiniku with sauce
Millefeuille loin
Upper loose
Heavenly roast
Kamenoko
Sing Sing
Wagyu Misuji
Cover
Upper Calvi
Specially selected skirt steak
■Meals Please choose from the following.
*All are mini sizes.
·Bowser
・Tendan Special Cold Noodles <The noodles are made with buckwheat flour.〉
・Yakiniku bowl
・Beef Shigure Kinshi Donburi
Sweetness
<<A great accompaniment to meat>>
・Choregi salad, 1 portion (half size) 400 yen (tax included)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 19:00 on the day of your visit
Coupons that can be used with this course
[Hot Pepper exclusive] On weekends and holidays only, we will give you one free drink when you order a course meal
- Expiration date
- Until the end of May 2025
All-you-can-drink is available for an additional 3,000 yen for those who make a course reservation.
*Dinner is 8,000 yen or more- Expiration date
- Until the end of May 2025
[Hot Pepper exclusive] Customers who make a dinner course reservation will receive a free bottle of red wine!
- Expiration date
- February 1, 2025 - March 31, 2025
2025/03/05 update