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- [2 hours all-you-can-drink included ◆ Ruri course] A banquet plan where you can enjoy salted tongue, horumon, etc. with all-you-can-drink.
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[2 hours all-you-can-drink included ◆ Ruri course] A banquet plan where you can enjoy salted tongue, horumon, etc. with all-you-can-drink.
13000 yen(Tax included)
- 11items
- 1persons-
- All-you-can-drink available
- 2 hour system (last order 90 minutes)
[All-you-can-drink included] A special course menu where you can fully enjoy the charms of hormone.In this course, we will serve you "Today's Offal," fresh, high-quality offal carefully selected by the chef.Offal lovers will love this luxurious yakiniku experience.Perfect for offal lovers or for a special occasion dinner.
Course menu
Appetizer
Kimchi masterpiece
Namul speciality
■Salt Yakiniku
Salted tongue
■ Yakiniku with sauce
red meat
Upper loose
Heavenly roast
Cut off Kalbi
Harami
■ Hormones
Today's Hormones
■Meals Please choose from the following.
*All are mini sizes.
・Cold noodles <The noodles are made with buckwheat flour.〉
·Bowser
Sweetness
<<A great accompaniment to meat>>
・Choregi salad, 1 portion (half size) 400 yen (tax included)
All-you-can-drink menu
・Bottled beer (Asahi Super Dry) / Draft beer (Asahi Super Dry)
·sour
・Lemon sour/Orange sour/Black oolong highball
·whisky
·Highball
· Shochu
· Wheat / potato
· Makgeoli
· Makgeoli
·Fruit wine
·Plum wine
·wine
・ Red wine (glass) / white wine (glass)
·Soft drink
・Non-alcoholic beer/black oolong tea/Coca-Cola/ginger ale/orange juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 19:00 on the day of your visit
Coupons that can be used with this course
[Hot Pepper exclusive] On weekends and holidays only, we will give you one free drink when you order a course meal
- Expiration date
- Until the end of May 2025
[Hot Pepper exclusive] Customers who make a dinner course reservation will receive a free bottle of red wine!
- Expiration date
- February 1, 2025 - March 31, 2025
2025/03/05 update